吃蝦餐廳設(shè)計(jì)【餐飲空間設(shè)計(jì)·蝦胡鬧】把大海藏進(jìn)小龍蝦，新意海鮮出新味！
3小時(shí)前
3小時(shí)前
深圳餐廳設(shè)計(jì)【餐飲空間設(shè)計(jì)·蝦胡鬧】把大海藏進(jìn)小龍蝦，新意海鮮出新味！
「蝦胡鬧」堅(jiān)硬的外殼&鮮美的蝦肉
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大大的螯，長(zhǎng)長(zhǎng)的須，硬硬的殼……這就是蝦，蝦有很多種，其中以小龍蝦最有性格，滋味也最是獨(dú)特！以至于一聽到蝦的名字，我們就忍不住口角生津。
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本案「蝦胡鬧」是一個(gè)以澳洲淡水小青龍為主打的特色餐飲品牌，它以高品質(zhì)的食材、多樣的料理方式、獨(dú)特的口味和中高端品質(zhì)，吸引了大批愛蝦粉絲的喜好。
「蝦胡鬧」的logo就以生長(zhǎng)快速、個(gè)頭很大、味道鮮美的小青龍為原型，通過形變和幾何化處理，讓logo極具蝦的銳度和新潮感。
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本案餐廳位于深圳南山區(qū)，其品牌VI就是空間設(shè)計(jì)靈感來源。藝鼎設(shè)計(jì)師從“蝦胡鬧”的LOGO中創(chuàng)意地提取出“蝦盔甲”的三角元素；
將三角形進(jìn)行鏡像、重疊、組合，以新潮材質(zhì)和現(xiàn)代手法打造出一個(gè)簡(jiǎn)約、高級(jí)、優(yōu)雅，且與當(dāng)?shù)亟ㄖL(fēng)格形成鮮明對(duì)比的餐廳。
全新落成的蝦胡鬧餐廳具備極強(qiáng)的視覺沖擊力，給予了顧客耳目一新的用餐體驗(yàn)。
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走進(jìn)“大龍蝦”，品味小青龍
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蝦胡鬧餐廳像一只“大龍蝦”，分為一二層，拆分自logo 的元素應(yīng)用貫穿整個(gè)空間。
如奪人眼球的門頭造型，神似蝦的那兩只充滿力量而張揚(yáng)大鰲，5個(gè)大梯形落地玻璃連通餐廳內(nèi)外，讓顧客與風(fēng)景巧妙互動(dòng)。
進(jìn)入餐廳，寓意海洋世界的天花造型就映入眼簾，大鯨魚從海平面一躍而起，珊瑚和小魚驚得四處逃竄，人置身其中，宛如遨游在廣闊的海洋中，給人震撼感的同時(shí)又賦予空間自在悠然的氣度。
環(huán)視左右，水磨石地面延伸到墻面，輕奢感呼之欲出；轉(zhuǎn)化自logo的椅子呼應(yīng)門頭造型；
從墻面裝飾畫、到皮革沙發(fā)、到幾何形水泥燈、到精巧小裝飾物，事無巨細(xì)全和logo調(diào)性保持高度統(tǒng)一。
踏著溫潤(rùn)臺(tái)階就來到二樓，私密性陡然上升，這不單得益于包間的“腹內(nèi)有乾坤”，也有位置的抬升在味覺上的呼應(yīng)關(guān)照，“蝦”在舌尖的滋味的更上一層樓。
餐廳的包間別致而私密，充滿想象力的達(dá)利的畫像，卓爾不群，讓空間在現(xiàn)實(shí)與夢(mèng)境之間游移，優(yōu)雅而高級(jí)的品味，既是現(xiàn)實(shí)又超越現(xiàn)實(shí)。
特別值得一說的是餐廳的裝飾細(xì)節(jié)，這些小巧的點(diǎn)綴同樣演化自logo圖形，和空間氛圍保持一致，大中有小，小中見大，遙遙呼應(yīng)，別具風(fēng)情。
小青龍從澳洲來，穿越海洋，跋山涉水來到餐桌，當(dāng)然要以最美味的一面回饋食客。
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蝦胡鬧是一只容納了大海洋的“龍蝦”，更是一個(gè)高級(jí)優(yōu)雅、現(xiàn)代輕奢的“吃蝦”餐廳。無蝦不歡，讓小青龍?jiān)谖覀兩嗉馑烈鈿g鬧！
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項(xiàng)目名稱：蝦胡鬧
項(xiàng)目面積：498㎡
項(xiàng)目地址：深圳南山區(qū)恒裕濱期二期
項(xiàng)目用材：水磨石、金屬、水泥、皮革等
項(xiàng)目攝影：江南
設(shè)計(jì)公司：深圳市藝鼎裝飾設(shè)計(jì)有限公司
[Dining Space Design · Shrimp Messing] Hidden the sea into the crayfish, new seafood has a new flavor!
Hard crust & tasty shrimp
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Large claws, long whiskers, hard shells ... this is shrimp, there are many kinds of shrimp, of which crayfish has the most personality, and the taste is most unique! So much so that when we heard the shrimp's name, we couldn't help but talk about it.
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The "Shrimp Huo" in this case is a specialty catering brand mainly based on Australian freshwater little green dragon. It attracts a large number of shrimp fans with high-quality ingredients, diverse cooking methods, unique tastes and high-end quality.
The "Shrimp Huo" logo is based on a fast-growing, large, and delicious little green dragon. Through deformation and geometric processing, the logo has shrimp sharpness and trendy feel.
The restaurant in this case is located in Nanshan District, Shenzhen. Its brand VI is the source of inspiration for space design. Yiding designer creatively extracted the triangle element of "shrimp armor" from the "Shrimp Prank" logo; mirrored, overlapped, and combined triangles to create a simple, high-end, elegant, and modern with modern materials and modern methods. Restaurant with contrasting local architecture.
The newly completed shrimp prank restaurant has a strong visual impact, giving customers a refreshing dining experience.
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Step into "Big Lobster" and taste the little green dragon
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The shrimp prank restaurant is like a "lobster". It is divided into one or two floors, and the elements of the logo are applied throughout the space. Such as the eye-catching door head shape, the two like shrimp are full of strength and publicity, 5 large trapezoidal floor-to-ceiling glass connects the inside and outside of the restaurant, allowing customers to interact cleverly with the scenery.
Entering the restaurant, the smallpox shape that symbolizes the world of the ocean is in sight. The big whale leaps up from the sea level. Corals and small fishes flee around in shock. People are in it, as if swimming in a vast ocean. At the same time, it gives the space a relaxed and relaxed attitude.
Looking around, the terrazzo floor extends to the wall, which is light and luxurious; the chair transformed from the logo echoes the shape of the door: from decorative wall paintings, to leather sofas, to geometric cement lamps, to exquisite small decorations. Fully toned with the logo.
On the gentle steps, I came to the second floor. The privacy has risen sharply. This is not only thanks to the "kun in the belly" of the private room, but also the promotion of the taste in the position. The "shrimp" tastes even better on the tip of the tongue. One floor.
The private rooms of the restaurant are chic and private, and the imaginative portrait of Dali is distinguished, allowing the space to move between reality and dreams. The elegant and advanced taste is both reality and transcendence.
It is particularly worth mentioning the restaurant's decorative details. These small embellishments also evolved from the logo graphics, which are consistent with the atmosphere of the space. There are small and medium in size, small in size and large in size.
Xiao Qinglong came from Australia, crossed the ocean, waded mountains and came to the table, of course, he must give back the diners with the most delicious side. Shrimp Monkey is a "lobster" that accommodates the big ocean, and it is also a high-end elegant, modern and luxurious "eating shrimp" restaurant. No shrimp is not happy, let Xiao Qinglong wanton hilarious at the tip of our tongue!
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Project Name: Shrimp
Project area: 498㎡
Project Address: Phase II of Hengyubin Phase, Nanshan District, Shenzhen
Project materials: Terrazzo, metal, cement, leather, etc.
Project Photography: Jiangnan
Design company: Shenzhen Yiding Decoration Design Co., Ltd.
